Mesquite Jalapeño Smoked Sausage
#23466, sliced 1 link
Tortilla Chips 3 cups
Nacho Cheese Sauce, prepared, warm 3 oz
Red Bell Pepper, diced 1 T
Jalapeños, diced 2 T
Scallion, chopped (optional) 1 T
Sour Cream (optional) 2 T
Cilantro Sprig (optional) 1 each
1. Heat the Smoked Sausage in a 325°F oven or sauté
pan oven for 5 minutes, or in a
microwave set on medium power for 45 seconds.
2. Pile tortilla chips onto a serving platter and
drizzle with nacho cheese sauce.
3. Top with diced red pepper, diced jalapeños and
the warm Smoked Sausage slices.
4. Finish with a dollop of sour cream, chopped
scallions or fresh chopped cilantro
and serve immediately.