2 lg Onions
1 md Head of cabbage
3 lb Polish sausage
salt and pepper to taste
Slice onions and arrange to cover bottom of dutch
potatoes, layer them on top of onions and cover with
water and salt
and pepper to taste. Cover and place on coals until
water starts to
simmer. Cut cabbage into wedges. When water is
cabbage wedges and sausage and return to heat.
potatoes are tender and the cabbage is tender.