4 lbs short ribs 28 lbs short ribs
8 oz can tomato sauce 56 oz tomato sauce
2 T molasses 14 T or 7 oz molasses
2T cider vinegar 14 T or 7 oz cider vinegar
1 onion sliced 7 sliced onions
1 tsp liquid smoke 7 tsp liquid smoke
Assembly: Sprinkle the short ribs with salt and
pepper. Mix ingredients in bag and then add ribs.
To Serve: Thaw and place on 9x13 pan. Cover tightly
with aluminum foil. Bake at 250 degrees for 5 to 6 hours or
place in slow cooker.