1. Spray a large skillet with non-stick cooking
2. Add sausage and onion and cook, stirring
frequently, until browned, about 5 minutes.
3. Remove sausage from skillet and chop into 1/4"
4. Return sausage to skillet with onion.
5. Stir in ozro, chicken broth, orange juice,
cranberries and sage; bring to a boil, stirring
6. Reduce heat, cover and simmer until most of the
liquid is absorbed, about 15 minutes.
7. Remove from heat and let stand covered for 10 minutes. Toss