1 cup Onion, chopped
1/2 cup Vegetable oil
1/2 cup Lemon juice
1/4 cup Soy sauce
1 tablespoon Worcesteshire sauce
1 teaspoon Mustard, prepared
1 pound Sirloin steak, cut in 2"cubes
1 large Green pepper, cut in 1"pieces
2 medium Onions, quartered
2 medium Tomatoes, quartered
1 cup Apple Wood Chips
Saute onion in oil; remove from heat. Stir in lemon
juice, soy sauce,
Worcestershire sauce, and mustard; pour over meat
Cover and marinate overnight in refrigerator. Remove
vegetables from marinade, reserving marinade.
Alternate meat and
vegetables on skewers.
Soak Apple Wood Chips in water for 30 minutes.
Prepare fire in grill.
When the grill is up up temperature, add wood chips;
let them start
smoking. Grill kabobs 5 minutes on each side over
coals or until desired
degree of doneness, brushing frequently with marinade.