1. Mix a little flour with the lemon juice then add
the eggs and beat well.
2. Place in pan over medium heat.
3. Slowly add the soup (or food broth) while
continuing to beat.
4. Remove from heat before sauce thickens.
1. Cut the lamb in portions. Brown in a pot using
2. Strain excess fat.
3. Add salt, pepper, lettuce, onions, very little
water, cover and simmer for about 1 hour.
4. Pour the avgolemono in the pot, simmer lightly and serve hot.