Italian Sausage Alfredo
Dairy Farmers of Utah
1/4 pound bulk mild Italian sausage
12 ounces uncooked linguine or fettuccine pasta
1 package (8 oz) cream cheese
3/4 cup shredded Parmesan cheese
2 tablespoons butter
3/4-1 cup whole milk
1/8 teaspoon garlic salt, or to taste
Black pepper to taste
1 cup frozen mixed peas and carrots
Tomato, optional garnish
Scramble sausage until cooked through; drain excess
fat and blot
with paper towel. Set aside and keep warm.
Cook pasta according to package directions until al
rinse and drain well.
Combine cream cheese, parmesan cheese, butter and
3/4 cup milk; heat over medium heat,
stirring until smooth. Thin with additional milk to
desired consistency; season to taste with garlic
salt and pepper. Add cooked pasta and toss to coat.
Place vegetables in microwave safe bowl, cover and
microwave 2 minutes or until crisp tender;
sprinkle over pasta. Sprinkle cooked sausage over
pasta; serve hot.
A very quick and easy Alfredo dinner. To complete
meal add additional vegetable, fruit, milk
and a whole grain bread. Serves 8