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Italian Sausage Alfredo

Becky Low

Dairy Farmers of Utah

Ingredients:

1/4 pound bulk mild Italian sausage

12 ounces uncooked linguine or fettuccine pasta

1 package (8 oz) cream cheese

3/4 cup shredded Parmesan cheese

2 tablespoons butter

3/4-1 cup whole milk

1/8 teaspoon garlic salt, or to taste

Black pepper to taste

1 cup frozen mixed peas and carrots

Tomato, optional garnish

Method:

Scramble sausage until cooked through; drain excess fat and blot

with paper towel. Set aside and keep warm.

Cook pasta according to package directions until al dente tender;

rinse and drain well.

Combine cream cheese, parmesan cheese, butter and 3/4 cup milk; heat over medium heat,

stirring until smooth. Thin with additional milk to desired consistency; season to taste with garlic

salt and pepper. Add cooked pasta and toss to coat.

Place vegetables in microwave safe bowl, cover and microwave 2 minutes or until crisp tender;

sprinkle over pasta. Sprinkle cooked sausage over pasta; serve hot.

Notes:

A very quick and easy Alfredo dinner. To complete meal add additional vegetable, fruit, milk

and a whole grain bread. Serves 8

 

 

 

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