1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
3 medium medium carrots, sliced thin diagonally
1 medium onion, chopped
2 cloves garlic, minced
1/2 teaspoon dried thyme leaves, crushed
1 (10.75 ounce) can Campbell'sŪ Condensed Golden Mushroom Soup
1/4 cup water
2 teaspoons Worcestershire sauce
1/8 teaspoon ground black pepper
Hot cooked noodles
1. Slice beef into very thin strips.
2. Heat 1 tablespoon oil in large skillet over medium-high heat.
Add beef and cook until browned, stirring often. Remove beef.
3. Add remaining oil to skillet and heat over medium heat. Add
carrots, onion, garlic and thyme and cook until carrots are
tender-crisp, stirring often.
4. Add soup, water, Worcestershire and black pepper. Return beef
to pan and heat through. Serve over noodles.