1. Boil some lamb (or your favorite meat) in lightly
2. Cut the meat up into little pieces. Season with
salt, peeper and oregano.
3. Add sauteed onions and garlic.
4. Mix the meat with various cheeses (swiss,
5. Spread the mixture onto oiled up phyllo.
6. Roll up the phyllo taking care to tuck in the
sides as you go.
7. Bake it until it is golden brown about ½ hour.