1. Preheat the oven at 375 F.
2. Heat half the oil in an oven proof or cast iron
3. Add the butter and red pepper.
4. Saute the shrimp, turning occasionally until the
shrimp is pink.
5. Stir in the wine and garlic and boil 4 minutes.
6. When the liquid begins to thicken, stir in the
chopped tomatoes and remove from heat.
7. Sprinkle with dill and cheese and cover with
8. Pour remaining olive oil over the top, place in oven and broil