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SAUTE MANDARIN FISH PIECES

1 mandarin fish (1000g)

egg

salt

gourmet powder

wine

lemon juice

water chestnut powder

1. Cut off the head, tail of the cleaned mandarin fish, remove the bones from the middle part, then

knife it into cubes of 4cm., make cross cuts on them and coat them and the head and tail with the

paste made from salt, gourmet powder, wine, egg yolk.

2. Pat water chestnut powder on the fish pieces and saute them in hot oil until almost done. After

heating the oil to boiling, fry them again until they are well-done, then place them in a dish.

3. Make a paste with lemon juice, salt, sugar, vinegar, pour the paste on the fish pieces.

 

 

 

 

 

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