1 mandarin fish (1000g)
water chestnut powder
1. Cut off the head, tail of the cleaned mandarin
fish, remove the bones from the middle part, then
knife it into cubes of 4cm., make cross cuts on them
and coat them and the head and tail with the
paste made from salt, gourmet powder, wine, egg
2. Pat water chestnut powder on the fish pieces and
saute them in hot oil until almost done. After
heating the oil to boiling, fry them again until
they are well-done, then place them in a dish.
3. Make a paste with lemon juice, salt, sugar, vinegar, pour the
paste on the fish pieces.