1. Preheat oven to 350 F.
2. Place salmon in a foil lined baking dish.
3. Sprinkle dill evenly over salmon.
4. Squeeze juice of ½ of the lime over the fillet.
5. Sprinkle salt and pepper over the salmon.
6. Spread 1 tbsp butter on fillet, and cover tightly
7. Bake for 20-25 minutes (Fish should be white and
flake with fork when done)
8. Remove from oven, squeeze remaining lime juice
over salmon. Place remaining tbsp of butter in
juices in pan.