1. In a medium-size bowl, combine the salmon,
potatoes, yogurt, mustard, egg, carrot, onion, paprika
and lemon juice; shape into 8 patties.
2. Put the bread crumbs on a plate and coat the
patties with the crumbs.
3. You can prepare the patties and store them in the
refrigerator for several hours before cooking.
4. In a heavy 12-inch skillet; heat the corn oil
over moderate heat for 1 minute; add the patties and
cook about 3 minutes on each side or until golden
5. Transfer to a heated platter.