1. Place salmon in large saucepan or skillet that
has been coated with cooking spray.
2. Add milk or wine, water and bouillon.
3. Cover and bring to a boil; reduce heat and simmer
until fish is done, about 6 minutes.
4. Cut zucchini into small strips; steam with a
vegetable steamer for 2 to 3 minutes.
5. Pour into a bowl and toss gently with basil.
6. Transfer to serving plates.
7. Top with salmon.
8. Garnish with sprigs of basil.