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KING SALMON SCAMPI

Makes: 1 serving

4 oz Fresh Salmon

oz celery, chopped and finely diced

oz red onion, diced

oz tomato, diced

oz mushrooms, sliced

4 pieces artichoke crown

dash of Worcestershire sauce

dash of Tabasco pepper sauce

dash of lemon

dash of salt

dash of celery seed

2 dashes of white pepper

1 oz of white wine

cup of Saffron rice

Scampi Butter:

1-1/4 oz butter

1/4 oz garlic

Parsley

1. Add scampi butter to saute pan; melt.

2. Add celery, onion, mushroom and artichokes; saute 2 minutes.

3. Add tomato and white wine. Simmer 1 simmer.

4. Add salmon and seasonings. Cook until salmon is done, about 1 minutes.

5. Place over saffron rice.

6. Garnish plate with red leaf lettuce, tomato wedge, lemon wedge and parsley sprig.

 

 

 

 

 

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