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7 oz Salmon Fillets

1 strip smoked bacon

2 roasted Roma tomatoes

4 leaves of Basil cut into strips

salt and pepper to taste

1 oz white wine

1 oz vegetable broth

1 tsp garlic, chopped

1 tsp olive oil

1. Wrap salmon fillets with smoked bacon, secured with toothpicks, in fashion of a beef fondue.

2. Cook open flame broiler for 9 to 12 minutes til fish is just cooked through.

3. While fish is cooking, saute garlic in olive oil til golden brown.

4. Add roasted tomatoes, basil, salt and pepper.

5. Saute 1 minute, add white wine and vegetable broth.

6. Cool 3 to 4 minutes over medium heat high heat.

7. Place salmon in centre of plate and remove toothpicks.

8. Smother in sauce.

9. Serve with your favourite vegetable.






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