1. Sprinkle the fish with lemon juice, add salt and
pepper and place in pan.
2. Peel half the tomatoes, grate them, add the
tomato paste (thinned in a bit of water), garlic,
parsley, olive oil and salt & pepper.
3. Mix and pour over the fish.
4. Slice the rest of the tomatoes in thick slices,
place them over the fish and top with the bread
5. Bake in medium oven for about 40 minutes.