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Calamari Imbottiti

8 small squid

1 small onion,chopped

2 tablespoons raisins

1−1/2 cups bread crumbs

1 teaspoon minced parsley

2 tablespoons grated Parmesan cheese

salt and pepper

1 egg ,well beaten

1 #2 can tomatoes

4 tablespoon olive oil

1 clove garlic

Have fish dealer clean squid thoroughly, removing eyes, outside skin and

intestines. Cut off heads and tentacles. Wash well, and drain. Combine

remaining ingredients, and fill the cavity in each squid with stuffing. Sew

squid closed, or fasten with toothpicks. Place in baking dish or pan, and

cover with the following sauce: 1 #2 can tomatoes, 4 tablespoon olive oil,

1 clove garlic. Brown garlic in oil, mash tomatoes with fork, and add.

Simmer for 10 minutes. Then pour over squid and bake in hot oven 400 degree

for 35 minutes, or until tender. Serve whole with sauce.

 

 

 

 

 

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