1. Preheat oven to 400 degrees.
2. Place 4 large pieces of foil on a working
surface, shiny side down.
3. Spray the inside with vegetable cooking spray.
4. Place a fish fillet on each piece of foil.
5. Evenly divide thyme, parsley, garlic, salt,
pepper, and wine among the fish.
6. Dot each fillet with one teaspoon of butter and
then securely fold and seal the edges.
7. Place the packets on a baking sheet and bake for
8. Place pockets on plates and open carefully.