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DRESSED CAULIFLOWER

Simmer a cauliflower till it is tender. Pour out the liquor, and add to it a bit of butter, the size of a nut, rolled

in flour, a pinch of nutmeg, a tablespoonful of Gruyère cheese and a little milk.

Bind the sauce with a little feculina flour. At the moment of serving, pour the sauce over the cauliflower,

which you have placed upright on a dish. The nutmeg and the cheese are indispensable to this dish.

 

 

 

 

 

Dressings
Avocado Dressing Greek Basil Dressing Sesame Dressing
Dressed Cauliflower Italian Dressing Shoulder Of Mutton Dressed Like Kid
French Dressing Ranch Style Dressing Vinaigrette Dressing

 

 

 

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