C and lightly grease the muffin
2. Sif the flours in a bowl and add the walnuts and
3. In another bowl, combine the pesto, oil, milk and
egg whites, beat well.
4. Add the pesto mixture to the flour and stir
5. Spoon into the muffin tray and bake for 20-25
minutes or until golden brown.
6. Remove the muffins from tray, cover with a tea towel and cool
on a wire rack.