1 stick Butter or Margarine
1 cup Flour
1 cup chopped Pecans
Allow butter to come to room temperature. Beat
butter and flour
until combined. Add pecans, mix until combined.
Press into lightly
greased pie plate and bake 20 minutes at 350. Cool.
1 pint fresh Strawberries
1 bag Strawberry Gel
Clean, hull and slice berries, combine with gel.
1 8 oz. pkg. Cream Cheese (not light or fat free)
1 12 oz. container Cool Whip
1 cup Powdered Sugar
In mixer, beat cream cheese until smooth. Add sugar
and beat until
combined. Add Cool Whip and beat until combined and
Into cooled pie crust layer, 1/2 of cream filling,
filling, top with remaining cream filling. Garnish
strawberries (optional). Cover and refrigerate at
least 2−3 hours.
Slice and serve. Yum! Yum!