C and lightly grease the muffin
3. Place the cooled potatoes in a bowl, add cheese,
spring onion and herbs.
4. In another bowl, combine the milk, oil, and egg
whites and beat well.
5. Add the egg mixture to the potato mix
6. Sift the flours into the potato mix in two lots,
stirring each time.
7. Spoon into the muffin tray and bake for 20-25
minutes or until golden brown.
8. Remove the muffins from tray, cover with a tea towel and cool
on a wire rack.