1 1/3 c Unbleached Flour
2/3 c Milk,Or More As Needed
1/4 t Salt
-Oil For Frying
1/2 t Baking Soda
-Powdered Sugar (Icing
2 T Sugar
-Sugar in Europe)
3/4 t Baking Powder
1 lg Egg,Beaten
In a large bowl, sift the flour, salt, baking soda,
sugar, and the
baking powder together, blending well.
In another bowl, blend the egg, and milk together,
Add the liquid ingredients to the dry ones, blending
well, and beat
Fill a skillet or pan with 1 inch of cooking oil and
heat to a
temperature of 375 F. Now cover the small hole of a
funnel with a finger. Then fill the funnel with the
Carefully move your finger away from the hole in the
allowing the batter to flow into the skillet. Move
to form patterns with the batter. Fry until golden
1 or 2 minutes, turning once with two spatulas.
Remove to paper
toweling to drain. Place on a plate and sprinkle
with powdered sugar.
Serve hot. Repeat the process until all of the
batter is used up.
To make a camping mix, mix the dry ingredients and
put them into a
ziplock bag with a copy of this recipe. When at your
campsite just add
egg and milk and there you are. Alternately, if you
are not planning to
pack milk, put about 1/4 cup of dehydrated milk in
the dry ingredients
and then use water to turn the mix into batter instead of milk.