1. Cream butter, sugars, egg, water and vanilla
together on a medium speed of electric mixer until
light and fluffy.
2. Combine flour, soda and cinnamon.
3. Add to creamed mixture, beating on low speed
4. Stir in oats and raisins.
5. Drop dough by heaping tablespoonfuls onto greased
6. Press flat for crisp cookies: leave mounded for
7. Bake at 350