MILK OF ALMOND ICE
Take one half pound of almonds. Remove the shells
and skins, and put them into a large receptacle of cold
water. Add three bitter almonds to the number.
Remove them from the water, and pound them up in a bowl,
adding from time to time a little water. Then add
more water and put them into a cheese−cloth and wring it, to
extract all the juices you can. Then pound them some
more, adding water, and squeeze out as before. To the
milk you have extracted from the almonds add four
tablespoons of powdered sugar and one−half tablespoon
of orange water; put into the freezer and freeze.
If desired, you can put half the quantity of almonds
and the other half of cantaloup seeds, pound together, and
proceed in the same manner. This combination is refreshing and