1. Cream butter and sugar, beat in eggs, add sifted
flour, salt and coconut.
2. Knead mixture gently on lightly floured surface
until it comes together.
3. Roll level tbsps of mixture into balls and press
flat between the hands. Dip top side in extra
4. Place on greased oven trays sugar side up; allow
5. Bake in moderately hot oven 10 to 15 minutes (180