1/2 cup plus 3 tablespoons granulated sugar
1/2 cup milk
1 tablespoon vegetable oil
1 tablespoon orange juice
1/4 teaspoon almond extract
1 1/2 cups all−purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces fresh cranberries (2 cups)
2 tablespoons margarine or butter
Preheat oven to 375 degrees F.
Beat egg; add 1/2 cup sugar, milk, oil, orange juice
and almond extract; mix thoroughly.
Combine 1 cup flour, baking powder and salt; add to
egg mixture and mix. Pour into an 8−inch square
pan that has been sprayed with nonstick spray.
Chop cranberries in a blender or food processor;
spoon over batter. Mix 1/2 cup flour with 3
tablespoons sugar and cut in 2 tablespoons
margarine. Sprinkle over cranberries.
Bake at 375 degrees F for 25 to 30 minutes. Serve