1. Remove all cartilage from crabmeat.
2. In a bowl, mix bread crumbs, eggs, mayonnaise and
3. Add crab meat and mix gently.
4. If mixture is too dry, add a little more
5. Shape into 6 cakes.
6. Cook cakes in a frying pan, in just enough fat to
prevent sticking, until they are browned (about 5
minutes on each side).