1. Cream butter and sugar until light and creamy,
add egg and vanilla, beat well.
2. Add sifted flour and mix to a soft dough.
3. Drop rounded teaspoonfuls of mixture into nuts.
Roll into balls.
4. Press half a cherry on top.
5. Put on lightly greased oven trays, allow room for
6. Bake in moderate oven 15 to 20 minutes or until
7. Cool on racks.