C and lightly grease muffin
2. Sift the flours and add the carrot, cheese &
3. In another bowl, combine the mustard, grapeseed
oil, milk and egg whites and beat well.
4. Add the mustard mixture to the flour and stir
5. Spoon into the muffin tray and bake for 20-25
minutes or until golden brown.
6. Remove the muffins immediately from tray, cover with a tea
towel and cool on a wire rack.