6 Very ripe bananas
Juice of 2 lemons
1/2 Cup Virgin Olive oil
3/4 Cup brown sugar (or 1/2 raw unfiltered honey)
3 Cups whole wheat flour
1 Teaspoon salt
1 Teaspoon baking powder
1 Teaspoon baking soda
1 Cup wheat germ
2 Cups raisins (can use chopped dates instead)
2 Cups favorite nuts
1. Preheat oven to 375 degrees
2. Mashed bananas and mix them with lemon juice
smooth. Cream oil and sugar together and add to
banana mix, stirring well.
3. Sift together flour, salt, baking powder, and
Mix in wheat germ. Add to the banana mix and stir in
raisins and nuts.
4. The dough will be very stiff. Turned it into 2
“4 x 8” loaf pans and baked for about 45 minutes.
for doneness by inserting knife in middle, if it
clean, the bread is done.
THIS RECIPE ALSO MAKES 24 CUPCAKES (bake at 350
degrees for 1/2