6 Small Green Cooking Apples, cored
11/2 Cups Water
1/4 cup Frozen Apple-Juice Concentrate
2 tsps Vanilla Extract
1 tsp Cinnamon
1 tsp Arrowroot
1. Remove the peel from the top third of each apple.
Arrange the apples
in a baking dish just large enough to hold them
2. In a saucepan, combine the other ingredients and
bring to a boil, stirring
frequently; reduce heat and simmer for 2-3 minutes
3. Pour the sauce over the apples. Bake uncovered in
a 350 degree
oven, basting occasionally, for 1 to 1 l/2 hours
until apples are easily
pierced with a fork.
4. Remove dish from oven and let apples cool in the
Serve hot or cold.