2 cans corn 14oz
4 chicken breasts
1 med onion
1 -1/2 tsp garlic powder
1 can chicken broth
1 Tblsp butter
4 cans northern white beans 14oz
2 cans green chilies
1 tsp salt
1 tsp oregano
1 tsp cumin
1/2 tsp pepper
1 cup sour cream
1/2 cup half and half
Put onions, butter and garlic powder in a separate
bag. Combine all ingredients in gallon bag. Remind everyone to
get sour cream and half and half.
Serve: thaw soup ingredients. Saute butter, onions,
and garlic powder. Combine all ingredients in a large stock pot
simmer for 40-45 min. Remove from heat add sour
cream and half and half.
Prep: cook and cube chicken.
*I suggest giving everyone cans of beans and broth to add when