1. Combine all ingredients except chicken wings and
boil for 2 minutes.
2. In a foil-lined baking dish, add chicken wings
and pour sauce over them.
3. As wings bake, baste them every 10 minutes with
4. When wings are done, remove from pan, pour sauce
into a pan and boil sauce until only half
5. Pour sauce over wings, toss to coat, serve immediately.