4 cups chicken, cooked and chopped
1 can of cream of mushroom soup
1 can cream of chicken soup
1 can chili without beans
1 (4 oz.) can chili salsa
1/2 cup milk
1 small onion, chopped finely
12 corn tortillas
1 cup cheddar cheese, grated
1 cup jack cheese, grated
Mix together soups, chili, salsa, milk, and onion.
Tear tortillas into
small pieces. In a 13x9x2-inch baking dish layer
half the chicken,
half the sauce, and half the cheeses. Repeat. Bake
45 minutes at
350 degrees. You can also make this 24 hours in
advance before
baking for even better flavor.
