1. Rinse chicken and pat dry. Place in plastic bag
with a tight fitting seal.
2. In a small bowl, stir together remaining
3. Pour over chicken in bag.
4. Seal and marinate in the refrigerator for 3 to 24
hours, turning bag occasionally to distribute
5. Preheat oven to 375 F.
6. Drain chicken and discard marinade.
7. Arrange chicken in a single layer in a glass
8. Bake, uncovered, 20 to 25 minutes or until chicken is tender
and no longer pink.