2 lb Boneless chicken parts (may use bone in parts)
2 T Honey
2 T Dijon mustard
2 T Melted margarine
1 t Basil Leaves
1/2 t California Style Blend Garlic Powder .
Preheat grill for direct-heat cooking. Place chicken
on grill rack.
Combine remaining ingredients. During last 3-4
minutes per side of
grilling time, brush chicken with sauce.