12 corn tortillas
1/2 cup oil
12 ounces Monterey Jack cheese, shredded
3/4 cup onion, chopped fine
1/4 cup butter
1/4 cup flour
2 cups chicken broth
4 ounces green chile, chopped
1 cup sour cream
3 chicken breast halves without skin, boiled and
chopped green onion and cilantro, garnish
Cook tortillas in hot oil until softened (5 seconds,
one at a time)
Place some chicken, cheese, and onion on each
tortilla and roll up.
Place seam side down in greased baking pan.
Melt butter, add flour, stir well. Add broth; cook
till thick. Stir
in sour cream and chiles. Stir until heated. Pour
Bake at 375F for 20 minutes or until heated through.
cheese on top and return to oven for 5 more minutes.
chopped green onions and cilantro.