1.5 lb chicken breasts 10.5 lb chicken
1 can diced tomatoes 7 cans diced tomatoes
1 can corn 7 cans corn
1 can black beans 7 cans black bean
1 cup salsa 7 cups salsa
taco seasoning 7 taco seasonings
Assembly: Add all ingredients to zip-lock.
To Serve: Cook on low until chicken is completely
cooked (mine cooks really hot even on low so it only takes about
2-3 hours). Shred chickens. Serve over a flour tortilla topped
with cheese and sour cream!