12 Chicken wings -- tips removed
1/4 Cup Lime juice
2 Tablespoons Oil
3 Tablespoons Fresh cilantro -- chopped
1 Garlic clove -- minced
1 Teaspoon Cumin
1/2 Teaspoon Salt
1/2 teaspoon Dried oregano leaves
1/4 teaspoon Crushed red pepper flakes
Cut each wing in half; place in large resealable
bag. Add all marinade
ingredients; seal bag. Turn bag to coat wings.
Refrigerate at least 4
hours, up to 24 hours, turning bag occasionally.
Heat oven to 375~. Drain
chicken, reserving marinade. Place chicken on
broiler pan. Bake 45-60
minutes, brushing occasionally with marinade.
Discard any remaining