2 Dozen chicken wings
1/2 teaspoon Coconut extract
4 teaspoons Curry powder
6 tablespoons Melted butter
1 cup Milk
2 cups Instant mashed potatoes
3 tablespoons Sweetened -- flaked coconut
2 Cloves garlic -- minced
Cut tips off wings. In a large bowl, combine milk,
extract and wings.
Stir to mix well. Marinate at least 2 hours (or
overnight). In another
bowl, combine potatoes, curry and cocoanut. Take
wings out of marinade
and roll in potato mixture. Place slightly apart on
well greased cookie
sheets. Combine butter & garlic. Drizzle over wings.
Bake, uncovered, at
375 degrees until browned - 45 minutes.