2 1/2 pounds Chicken wings
4 each Garlic cloves, chopped
1/4 cup Olive oil
2 tablespoons Soy sauce
1/4 cup Vinegar, rice
1/4 cup Honey, mild
1−1/2 teaspoons Cinnamon, ground
1 teaspoon Thyme
1/2 teaspoon Ginger, ground
1/2 teaspoon Mustard, dry
1 cup Apple Wood Chips
Mix all ingredients (except chips) in a plastic bag
then knead occasionally
for 2 hours. Soak wood chips in water for 30
minutes. Prepare fire in grill.
Add chips to hot coals. Cook wings on the grill for
about 10 minutes on
one side, then turn and baste with the marinade.
10 minutes or until done. Serve immediately or
refrigerate until needed.