45 Chicken wings
2 cups Soy sauce
2 cups Brown sugar -- packed
1 cup Butter
2 teaspoons Dry mustard
1 1/2 cups Water
Disjoint chicken wings, discarding bony tips.
Arrange meatier wing parts
in shallow baking pan. Combine soy sauce, brown
sugar, butter, mustard
and water and heat until sugar and butter dissolve.
Cool and pour over
Marinate in refrigerator 2 hours, turning
occasionally. Bake, in
marinade, at 350 degrees 45 minutes, turning once
and spooning marinade
over chicken occasionally. Drain on paper towels and
serve hot or cold.
Note: Marinade goes along way. More wings can be
added. Marinate in 2
large ziplock bags.