1. Use wooden or metal skewers. Alternate chicken
and vegetable, packing tightly.
2. Repeat until chicken and vegetables have filled 4
to 6 skewers.
3. Sprinkle skewers with salt, pepper, oregano,
cumin and thyme.
4. Place the skewers in a pan or large container.
5. Make the marinade in a separate bowl, stirring so
all ingredients are well mixed.
6. Pour over the skewers and cover. Marinade for a
few hours or overnight.
7. Fry, bake, or barbecue. Serve.