6 tablespoons Butter or margarine
1/4 cup Hot pepper sauce
Vegetable oil for frying
18 Chicken wings, disjointed -- tips discarded
1/4 pound Blue cheese -- Roquefort or
1/2 cup Mayonnaise
1/2 cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Wine vinegar
hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36
These spicy hot wings w/ cool, creamy dip are all
the rage. Serve w/
plenty of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce &
remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of
oil to 375ø. Fry
wings in batches w/o crowding until golden brown, 12
1/2 minutes. Drain on
3. Brush wings w/ spicy butter & serve warm w/ Blue
Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some
small lumps. Whisk in
the mayonnaise until blended. Add the remaining
ingredients & whisk to
blend well. Cover & refrigerate until serving time.