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Buffalo Chicken Wings

3 pounds Chicken wings -- Salt and pepper

1 Bottle Crystal's sauce

-----FOR DIP-----

1 ounce Crumbled bleu cheese

1/3 cup Mayonnaise

2 tablespoons Milk

Celery sticks

Lop the tips off the chicken wings and cut into drummettes. Discard tips

or use for stock. Bake drummettes in a flat pan at 350 degrees for 25

minutes. Drain pan juices into stock pot for future use. Add Crystal's

Sauce, either medium or hot, and cook another 20 minutes. Prepare dip by

mixing and arrange all on a platter while piping hot. The wings are

traditionally served with bleu cheese and celery.

 

BUFFALO CHICKEN WINGS #2

2 pounds Chicken Wings

Oil For Frying

1/2 cup Butter

1 tablespoon Tabasco Sauce

1 tablespoon Hot Pepper Sauce

Blue Cheese Dressing

Chilled Celery Sticks

Fry up the chicken wings that have had the tips removed and cut in half at

the joint in 1/4 cup of butter until golden brown. Allow the wings to cool

before frying a second time, yes they are fried a second time so if you

are a calorie watcher you can stop now. They can be fried the first time a

day ahead. Before frying the second time mix the Tabasco and Hot Pepper

sauce with the melted butter. Fry the wings a second time in the HOT

butter until wings are heated. You need to use enough Tabasco and Hot

Pepper sauce to give the butter a reddish color. Serve with chilled celery

sticks and blue cheese dressing.

 

BUFFALO CHICKEN WINGS #3

2 pounds Chicken Wings

Salad Oil

1 tablespoon Tabasco Sauce

1/4 cup Melted Butter

Celery Sticks

Carrot Sticks

Blue Cheese Dressing

Cut tips off wings and cut wing in half at the joint. In a 4 quart

saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry

chicken wings for 15 minutes or until very tender. Drain on paper towel.

Meanwhile, in a large bowl, stir together Tabasco Sauce and butter until

well blended. Add the chicken wings and toss gently to coat well. Serve

with blue cheese dressing, chilled celery sticks and chilled carrot

sticks.

 

BUFFALO CHICKEN WINGS #4

1/2 cup Miracle Whip

1/4 cup Sour Cream

1/4 pound Blue Cheese

4 Ribs Celery

1 Small Onion

2 Cloves Garlic

1 tablespoon Oil

1/2 Lemon

8 ounces Tomato Sauce

1/4 cup Tabasco Sauce

1/2 teaspoon Salt

3 pounds Chicken Wings

Oil For Frying

Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese.

Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil

over medium heat until soft, about 2 minutes. Add the garlic and cook for

one more minute. Squeeze in the juice from the lemon. Stir in tomato

sauce, Tabasco and salt.

Cook for 5 minutes. Remove wing tips and cut wings in half at the joint.

Heat oil for deep frying to 375oF.

Cook wings in hot oil until brown, about 8 minutes.

Toss wings in tomato mixture. Serve with chilled celery sticks and blue

cheese dressing.

BUFFALO CHICKEN WINGS #5

1/2 cup Miracle Whip

1/4 cup Sour Cream

1/4 pound Blue Cheese

4 Ribs Celery

1 Small Onion

2 Cloves Garlic

1 tablespoon Oil

1/2 Lemon

8 ounces Tomato Sauce

1/4 cup Tabasco Sauce

1/2 teaspoon Salt

3 pounds Chicken Wings

Oil For Frying

Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese.

Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil

over medium heat until soft, about 2 minutes. Add the garlic and cook for

one more minute. Squeeze in the juice from the lemon. Stir in tomato

sauce, Tabasco and salt.

Cook for 5 minutes. Remove wing tips and cut wings in half at the joint.

Heat oil for deep frying to 375oF.

Cook wings in hot oil until brown, about 8 minutes.

Toss wings in tomato mixture. Serve with chilled celery sticks and blue

cheese dressing.

BUFFALO CHICKEN WINGS #6

2 pounds Chicken Wings

Tabasco Sauce

1/4 pound Butter

Blue Cheese Dressing

Chilled Celery Sticks

Chilled Carrot Sticks

Remove tips from wings. Cut wings in half at the joint. Deep-fry in hot

oil until golden, about 5 minutes or bake the wings in a 375oF oven for

30-40 minutes until browned. Melt butter and combine with Tabasco Sauce.

Add whatever quantity of Tabasco Sauce suits your HOT Button. Coat the

wings with the HOT Butter mixture and serve with blue cheese dressing and

chilled celery and carrot sticks.

 

 

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