1/4 cup Lime juice
1/4 cup Oil
1/2 teaspoon Crushed red pepper
10 Chicken wings -- about 2 lb
2 tablespoons Margarine or butter
1/2 cup Blue or yellow cornmeal
2 tablespoons Flour
1/2 teaspoon Salt
1/2 teaspoon Ground cumin
1/8 teaspoon Pepper
Mix lime juice, oil and red pepper in large glass or
plastic bowl. Cut eac
chicken wing at joints to make 3 pieces. Discard
tip. Cut off and discard
Place wings in oil mixture and stir to coat. Cover
and refrig 3 hours,
stirring occasionally. Drain. Heat oven to 425F.
Heat margarine Shake
remaining ingredients in plastic bag or mix in bowl.
Shake wings in
cornmeal mixture to coat and place in pan. Bake,
uncovered, 20 minutes.
Turn. Bake until golden brown, 20 to 25 minutes longer