Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips

 

 

 

 

  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips


 

 

 

   
Home Video Recipes

 




Tomato Basil Garlic Bagels

 

Here is a really easy savory bagel recipe. It could be made in a bread machine, just stop the machine after the knead and proof cycle.

Chef Doogie’s Tomato-Basil Garlic Bagels

Recipe By : Chef Doogie

Serving Size : 12 Preparation Time :2:00

Categories : Breads

 

 

Amount

Measure

Ingredient

Preparation Method

½

Pound

Ripe Tomatoes

Seeded

4   Cloves Garlic Peeled

2   Teaspoons Dried Basil

2   Tablespoons Redstar Instant Yeast

1   Cup  Water 120 F

4    Cups All-Purpose Flour

1    Teaspoon Kosher Salt

                                      

Cornmeal As Needed

 

 

Preheat oven to 425 degrees F.

Place seeded ripe tomatoes, garlic cloves and dried basil in the bowl of a food processor or blender. Process on high speed until thoroughly pureed.

Dissolve the yeast in the 120 degrees F. water in the bowl of a heavy duty mixer. Add 1 cup of flour. Mix on medium speed about 10 minutes, or until gluten threads appear. Add the puree, kosher salt and 2 cups of flour. Mix until thoroughly incorporated.

Change to a dough hook, or turn out on a board. If using a dough hook, turn the mixer to medium low and slowly add the last cup of flour. Mix with the hook until all the flour has been incorporated into the dough. If finishing by hand, add about ¼ cup of flour and begin kneading the flour into the dough. Fold, turn and knead about four times for each remaining ¼ cup of flour.

Round the dough into a ball and cover with a clean, damp towel. Let rest for 10 minutes. 

Cut the dough into 12 wedges. On a lightly floured board, roll each piece into a rope about 12 inches long and about ½ inch in diameter. Shape each rope into a ring. Wet both ends of the rope and press together to seal the ring. Place rings on a floured board, cover and let rise about 15 minutes (the dough will not be fully “doubled”). 

While the dough is rising, fill a large, deep skillet or pan with about 2 inches of water. Cover and bring to a boil. 

Doing only two at a time, place a bagel ring into the boiling water. Cook for only 30 seconds then flip and cook the other side for only 30 seconds.

Remove from the boiling water and place on a rack to drain. Process all the remaining bagel rings. Let them drain until their surfaces have dried.

Sprinkle cornmeal into two baking sheets. Place 6 bagels on each sheet.

Bake in the 425 degree oven for 15 minutes. Remove from the oven, place on racks and let cool. 

NOTES : These are really savory bagels. Serve with plain cream cheese to enjoy the bagel’s own flavors, or fold mild salsa into softened cream cheese to add zip! I devised this recipe after being unable to find any similar recipe in my research. It is a very simple recipe and the bagels are great!

 

 

 

 

 Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips

 

Almond Biscuits Eggs Ala Vinaigrette High Calorie Oatmeal
Bacon Biscuits Eggs Baked In Tomato Sauce Hot Stuffed Nacho Shells
Breakfast Apple-citrus Compote Eggs Coquelicot Italian Omelette
Breakfast Pizza Eggs En Cocotte Japanese Eggs
Campfire Biscuits Eggs En Marinade Mountain Man Breakfast
Crisp Biscuits Eggs En Panade Mozzarella Loaf
Dutch Oven Biscuits Eggs Lyonnaise Oatmeal
Easy Breakfast Parfait Eggs Recipes Oatmeal Recipes
Egg Balls Eggs Richmond Olive Gardens Fried Mozzarella
Egg Chops Eggs Rossini Omelet With Green Peas
Egg Croquettes Eggs Scrambled With Fresh Tomatoes OMELETS
Egg Pudding Eggs Steamed In The Shell Omelette With Mushrooms
Egg Timbales Eggs Virginia One Pan Breakfast
Eggplant & Tomato Bake Fillets Of Eggs Pancake With Egg Filling
Eggplant Parmesan Focaccia Plain Scrambled Eggs
Eggplant Parmigiana Focaccia Versiliese Salsa Scrambled Eggs With Peppers And Onions
Eggplant Rollatini Frappuccino Sausage And Egg Scramble
Eggplant Rollatini Original Recipe Greek Patates Scotch Eggs
Eggs A La Martin Greek Pate Scrambled Eggs With Shrimps
Eggs A La Suisse Grilled Orange Egg Custard Sea Breeze Scrambled Eggs
Eggs Ala Hyde Healthiest Breakfast Cereal Spanish Omelette
Eggs Ala Russe Tomato Basil Garlic Bagels To Poach Eggs

 

 

 

 Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips

 

Share |

 

Welcome to

ItalianKitchenRecipes.com

Make your favorite recipes with our collection of over 1,500 dishes including pastas, veggies, chicken, fish, meat, soups, rice and other classic Italian recipes.

Links

www.msoffice.us

www.dbmanagement.info

italiankitchenrecipes.com

relationshipadvices.info

www.coptics.info

 

  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips