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Sea Breeze Scrambled Eggs

4 eggs

2 tablespoons milk

1/2 teaspoon dried tarragon

2 tablespoons butter

4 ounces imitation crab meat (shredded)

3 ounces cream cheese (cut in pieces)

salt and pepper to taste

Mix eggs with milk, tarragon, salt and pepper. In a skillet,

melt butter over medium high heat. Add crab and warm while

stirring. Add egg mixture and scramble until about 80% done.

Stir in cream cheese and continue cooking until eggs are set

and cream cheese is melted.

 

 

 

 

 

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